I made a peach crisp/cobbler thing. It didn't taste as good as I'd hoped; its not bad, its just that I think I prefer fresh peaches to cooked ones...they are sort of bland, and the allspice is a little overpowering. Whatever. It was still fun to make =)
So I was perusing the internet for solutions to the dicolouration on my forehead, which I now know is called hyper-pigmentation. It will naturally fade away and disappear, but it can take years! Aah! Not waiting that long! So I found this regimen to help treat it, but it involves making a nightly mask from egg whites. I'm going to do it, even though I really know I'm compromising my morals here. But I really wanna de-hyper-pigmentalize, and this apparently starts making a difference in less than a week, so w00t! Of course, this really made me think; at this rate, why not just start eating egg whites again--the meringue is calling me, after all. Plus, once it clears up, I'll probably be tempted to keep using the mask, and even move into yogurt. ::shudder:: Oh, what a slippery slope indeed.
Well, I'm going to start the "egg regimen" tonight and keep you updated. Hopefully, I'll be clear in no time (I have no facial acne really anymore, its all hyper-pigmentation, so if this works, I'll look much much better =D).
I heard about this thing called "Accutane" for really bad acne, it clears you up completely in a few weeks. Completely. 100%. Literally Perfect Skin. Heh, that'd be cool. But it probably doesn't cure this hyper-pigmentation stuff. Bah.
Oh yeah, I changed the size of my font slightly, now it's more readable, so yeah, hurray for bigger fonts.
